| | Directions | 1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time. |
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds red potatoes, cut in wedges |
| - | | 1 tablespoon vegetable oil |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning |
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| | Nutrition (per serving) | Calories: 139 Calories
Fat: 3 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 10 Milligrams
Fiber: 3 Grams
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