Steamed and Roasted Baby Red Potatoes Recipe

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The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.
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  • 18 baby red potatoes
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Wash, scrub and halve red potatoes.

Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.

Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly.

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Steamed and Roasted Baby Red Potatoes Recipe Reviews

steamed and roasted baby red potatoes

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
CatLady User
Rating of 5 out of 5.0 stars
Reviewed By
"These turned out great and were done in a lot less time than when I just roast the potatoes in the oven."
Comment By
"I like the idea of steaming before there baked, sounds yummy can't wait to try!"
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