Classic Herb Stuffing Recipe

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
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Servings:
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Ingredients
  • 1 cup (2 sticks) butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Poultry Seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 12 cups dry unseasoned bread cubes
  • 4 cups chicken broth
Directions
PREP
15 mins
COOK
40 mins
1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.
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Nutrition (per serving)
Calories: 163 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 14 Grams
Sodium: 532 Milligrams
Fiber: 1 Grams

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