Recipes - print - Classic Herb Stuffing

Classic Herb Stuffing - Recipe

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
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Classic Herb Stuffing Recipe
Directions
1. Preheat oven to 375° F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.
 
 
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 18
Ingredients
-1 cup (2 sticks) butter
-2 cups chopped celery
-1 cup chopped onion
-2 teaspoons McCormick® Thyme Leaves
-1 1/2 teaspoons McCormick® Poultry Seasoning
-1 teaspoon seasoned salt
-1/2 teaspoon McCormick® Black Pepper, Ground
-12 cups dry unseasoned bread cubes
-4 cups chicken broth
Nutrition (per serving)
Calories: 163 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 14 Grams
Sodium: 532 Milligrams
Fiber: 1 Grams