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Classic Herb Stuffing Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
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Servings:
Ingredients
1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth
Directions
PREP
15
mins
COOK
40
mins
1. Preheat oven to 375° F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned.
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Nutrition
(per serving)
Calories: 163 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 14 Grams
Sodium: 532 Milligrams
Fiber: 1 Grams
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