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Classic Herb Stuffing Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday ......
Servings:
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Ingredients
  • 1 cup (2 sticks) butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Poultry Seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 12 cups dry unseasoned bread cubes
  • 4 cups chicken broth
Directions
PREP
15 mins
COOK
40 mins
1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.
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Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Nutrition (per serving)
Calories: 163 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 14 Grams
Sodium: 532 Milligrams
Fiber: 1 Grams
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Classic Herb Stuffing Recipe - Related Content

Collections
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Dressing or stuffing is more than just for Thanksgiving. Try it any day of the year.
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How to Make Stuffing Ingredients | Prepare | Cooking | Other Meats | Safety | Tips Stuffing is a side dish commonly associated with turkey and Thanksgiving but it can also be enjoyed throughout the year and with many types of meat.
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Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.
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For the best results, the stuffing should be prepared immediately before the turkey will be stuffed, and the turkey should be stuffed immediately before it is ready to go into the oven.
Glossary Terms
herb salami Glossary Term
Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out.
stuffing mix Glossary Term
Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes.
herb ball Glossary Term
A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids.
herb sachet Glossary Term
A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution.
rice paddy herb Glossary Term
Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia.
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