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Cajun Roasted Potato Wedges Recipe

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Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned ......
Servings:
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Ingredients
  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
  • 1 teaspoon McCormick® Sea Salt Grinder
Directions
PREP
5 mins
COOK
45 mins
1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

2. Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.
Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.
Nutrition (per serving)
Calories: 169 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 28 Grams
Sodium: 510 Milligrams
Fiber: 2 Grams
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