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Cajun Roasted Potato Wedges Recipe

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Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.
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Servings:
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Ingredients
  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
  • 1 teaspoon McCormick® Sea Salt Grinder
Directions
PREP
5 mins
COOK
45 mins
1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

2. Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.
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Nutrition (per serving)
Calories: 169 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 28 Grams
Sodium: 510 Milligrams
Fiber: 2 Grams
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