| | Directions | 1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
2. Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking. |
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds baking potatoes |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning |
| - | | 1 teaspoon McCormick® Sea Salt Grinder |
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| | Nutrition (per serving) | Calories: 169 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 28 Grams
Sodium: 510 Milligrams
Fiber: 2 Grams
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