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Crustless Cocoa Brownie Pie Recipe

Ingredients
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 1/2 cup cocoa
  • 1/2 cup butter or shortening
  • 3 eggs (large)
  • 1 teaspoon vanilla
  • Dash of salt
  • 1 cup chopped pecans
Directions
Heat oven to 325°. Grease a 9" pie plate. Combine first seven ingredients and beat at medium speed for 3 to 4 minutes. At low speed, blend in pecans. Spread batter evenly into pie plate. Bake at 325° for 40 minutes or until middle is puffed and cracked.
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