Heat oven to 325°. Grease a 9" pie plate. Combine first seven ingredients and beat at medium speed for 3 to 4 minutes. At low speed, blend in pecans. Spread batter evenly into pie plate. Bake at 325° for 40 minutes or until middle is puffed and cracked.
Ingredients
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1 1/2 cups sugar
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1/2 cup flour
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1/2 cup cocoa
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1/2 cup butter or shortening
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3 eggs (large)
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1 teaspoon vanilla
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Dash of salt
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1 cup chopped pecans
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