Quick Easy Cincinnati Chili Recipe

1. Cook spaghetti as directed on package.

2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.