Loading

Cincinnati Chili Recipe

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • Cincinnati Spice Blend:
  • 2 tablespoons McCormick® Chili Powder
  • 2 teaspoons sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 1/2 cups chopped onions, divided
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 8 ounces spaghetti, cooked
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • cup shredded Cheddar cheese
Directions
PREP
15 mins
COOK
40 mins
1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

3. Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.
Similar Recipes
Sweet Chili Soup
ground beef
flour
chili powder
kidney beans
onion
Slow Cookers Chili
lean ground beef
McCormick® Slow Cookers Chili Seasoning
(14 1/2 ounces each) diced tomatoes
(15 1/2 ounces) tomato sauce
All American Chili
McCormick® Oregano Leaves
(8 ounces) tomato sauce
chopped onion
(14 1/2 ounces) diced tomatoes
lean ground beef
Nutrition (per serving)
Calories: 340 Calories
Fat: 12 Grams
Protein: 24 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 34 Grams
Sodium: 712 Milligrams
Fiber: 4 Grams
Loading

Cincinnati Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com