Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare!
Nutrition (per serving)
Calories: 185 Calories
Fat: 9 Grams
Protein: 25 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 1 Grams
Sodium: 669 Milligrams
Fiber: 1 Grams
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