Meatball Sub Sandwich Recipe

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This hearty hot sandwiches would be terrific for football parties.
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  • 1 1/4 pounds lean ground beef or ground turkey
  • 1 egg
  • 1 McCormick® Italian Meatball Seasoning Mix
  • 1 tablespoon oil
  • 2 cups marinara or spaghetti sauce
  • 5 submarine rolls (6-inch)
  • 1/2 cup grated Parmesan cheese or 1 cup shredded mozzarella cheese
15 mins
15 mins
1. Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1 1/2-inch meatballs.

2. Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet. Add marinara sauce to skillet. Cook and stir on medium heat until heated through. Add cooked meatballs; toss to coat with sauce.

3. Spoon meatballs and sauce into rolls. Sprinkle with cheese.To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400°F oven 15 minutes or until cooked through.
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