Creamy Herb Penne with Chicken Recipe

Under $1.50 per serving. A light cream sauce with a delicious trio of Mediterranean herbs is tossed with penne, chicken and broccoli.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces uncooked multigrain penne pasta
  • 1 1/2 cups fresh or frozen small broccoli florets
  • 1 cup fat free half-and-half
  • 4 ounces Neufchâtel cheese (1/3 less fat than cream cheese), cubed
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1 1/2 cups chopped cooked chicken breast
  • 2 tablespoons grated Parmesan or Asiago cheese
Directions
PREP
10 mins
COOK
15 mins
1. Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.

3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture. Toss gently to coat well. Sprinkle with Parmesan cheese and serve immediately.
Similar Recipes
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese
Easy Creamy Chicken Wild Rice Soup
Rating of 4 out of 5.0 stars
margarine
water
chicken bouillon
carrots
Bear Creek Creamy Wild Rice Soup Mix
Creamy Pasta Chicken Salad
Rating of 5 out of 5.0 stars
black olives
celery
cooked chicken
cucumber
Italian salad dressing
Nutrition (per serving)
Calories: 283 Calories
Fat: 7 Grams
Protein: 23 Grams
Cholesterol: 46 Milligrams
Carbohydrates: 32 Grams
Sodium: 271 Milligrams
Fiber: 3 Grams

Creamy Herb Penne with Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com