Loading
Advanced Search

Pasta with Chicken and Vegetables Recipe

www.recipetips.com
Provided By
A healthy pasta dish that is colorful and delicious. Use different vegetables to fit your tastes. Fresh basil adds just the right hit of freshness. Serve it with a breadstick.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 pound chicken breasts, boneless, skinless, diced
  • 12 ounces pasta
  • 1 carrot, diced
  • 1 package frozen broccoli florets, thawed (10 ounce package)
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1 teaspoon basil
  • 1/4 cup Parmesan cheese
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
In a large skillet, cook chicken in 2 Tablespoons of oil in a large pan until all the chicken is cooked; remove from pan and set chicken aside.

Bring a large pot of water to boil and add pasta. Cook for 8-10 minutes or until al dente; drain and set aside.

In the large skillet, add remaining oil and stir fry carrots for 5 minutes.

Add broccoli and garlic and stir fry for another 3-5 minutes or until heated through.

Stir in broth, basil and chicken. Reduce heat to low and simmer for about 5 minutes.

Top pasta with chicken and veggie mixture and Parmesan cheese.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Pasta with Chicken and Vegetables Recipe Reviews

angel hair pasta with chicken and vegetables

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
HomeCook User
Rating of 3 out of 5.0 stars
Reviewed By
"Good weeknight dinner. I used chicken thighs and dried basil and lots of pepper."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com