Pasta with Chicken and Vegetables Recipe

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A healthy pasta dish that is colorful and delicious. Use different vegetables to fit your tastes. Fresh basil adds just the right hit of freshness. Serve it with a breadstick.
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  • 3 tablespoons olive oil, divided
  • 1 pound chicken breasts, boneless, skinless, diced
  • 12 ounces pasta
  • 1 carrot, diced
  • 1 package frozen broccoli florets, thawed (10 ounce package)
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1 teaspoon basil
  • 1/4 cup Parmesan cheese
10 mins
25 mins
35 mins
In a large skillet, cook chicken in 2 Tablespoons of oil in a large pan until all the chicken is cooked; remove from pan and set chicken aside.

Bring a large pot of water to boil and add pasta. Cook for 8-10 minutes or until al dente; drain and set aside.

In the large skillet, add remaining oil and stir fry carrots for 5 minutes.

Add broccoli and garlic and stir fry for another 3-5 minutes or until heated through.

Stir in broth, basil and chicken. Reduce heat to low and simmer for about 5 minutes.

Top pasta with chicken and veggie mixture and Parmesan cheese.

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Pasta with Chicken and Vegetables Recipe Reviews

angel hair pasta with chicken and vegetables

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Rating of 3 out of 5.0 stars
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"Good weeknight dinner. I used chicken thighs and dried basil and lots of pepper."
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