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Gingerbread 14 Recipe

Ingredients
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1/2 cup buttermilk
Directions
Cream butter with brown sugar. Add egg and molasses; beat well. In a separate bowl, sift flour, soda, ginger, cinnamon and cardamom. Add alternatively with buttermilk to creamed mixture.

Pour into a greased 8 or 9 inch square baking pan. Bake at 350° for 30 minutes.

Eat plain or topped with powdered sugar, whipped cream, or applesauce.

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