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Baked Lemon Herb Salmon Recipe

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Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.
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Servings:
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Ingredients
  • 1 pound salmon fillets
  • 2 teaspoons oil
  • teaspoon McCormick® Perfect Pinch® Lemon Herb Seasoning
Directions
PREP
5 mins
COOK
15 mins
1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
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Nutrition (per serving)
Calories: 231 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 209 Milligrams
Fiber: 0 Grams
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