Baja Beef Salad Recipe

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This entree salad is composed of sauteed marinated steak, bell peppers and onions over crisp lettuce topped with crunchy Salad Toppins.
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Servings:
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Ingredients
  • 3 tablespoons vegetable oil
  • 1/4 cup lime juice, divided
  • 2 tablespoons soy sauce
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1/2 cup ranch dressing
  • 1 teaspoon McCormick® Paprika
  • 1 medium red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 cups chopped iceberg lettuce
  • 1/3 cup McCormick® Salad Toppins™ Southwest
Directions
PREP
15 mins
COOK
5 mins
1. Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.

3. Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins.
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Nutrition (per serving)
Calories: 331 Calories
Fat: 23 Grams
Protein: 20 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 11 Grams
Sodium: 729 Milligrams
Fiber: 3 Grams

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