Southwestern Beef Salad Recipe

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
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  • 3 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 6 cups assorted salad greens
  • 1 each red and yellow bell pepper, cut into thin strips
  • 1 green onion, sliced
  • Guacamole and tortilla chips (optional)
15 mins
5 mins
1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

2. Arrange salad greens on large serving platter. Set aside.

3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
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Nutrition (per serving)
Calories: 513 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 32 Grams
Sodium: 1,059 Milligrams

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