| | Directions | 1. Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.
3. Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 3 tablespoons vegetable oil |
| - | | 1/4 cup lime juice, divided |
| - | | 2 tablespoons soy sauce |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 1 pound boneless beef sirloin steak, thinly sliced |
| - | | 1/2 cup ranch dressing |
| - | | 1 teaspoon McCormick® Paprika |
| - | | 1 medium red bell pepper, thinly sliced |
| - | | 1 medium onion, thinly sliced |
| - | | 6 cups chopped iceberg lettuce |
| - | | 1/3 cup McCormick® Salad Toppins™ Southwest |
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| | Nutrition (per serving) | Calories: 331 Calories
Fat: 23 Grams
Protein: 20 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 11 Grams
Sodium: 729 Milligrams
Fiber: 3 Grams
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