Loading

Pink Squirrel Pie Recipe

Ingredients
  • CRUST
  • 14 coconut macaroons, crushed
  • 1/4 cup almonds, finely chopped
  • 3 tablespoons butter, melted
  • Filling
  • 24 Marshmallows (large)
  • 3/4 cup Milk
  • 1/2 cup amaretto liqueur
  • 1/2 cup white creme de menthe liqueur
  • 2 1/2 teaspoons almond extract
  • 3 drops red food coloring
  • 2 cups whipping cream, whipped
Directions
For Crust: Preheat oven to 350 degrees. Combine all crust ingredients in a bowl and mix well. Press into bottom and up sides of a 9" pie plate. Spray with Pam. Bake 10 minutes and cool completely.

For Filling: In a saucepan, combine marshmallows and milk over low to medium heat, stirring constantly until smooth. Cool to room temperature. Add liqueurs, extract and food coloring. Fold in whipped cream. Pour into cooled pie shell. Cover and freeze 6-8 hours until firm.

Similar Recipes
Sugar Cream Pie
vanilla extract
nutmeg
cinnamon
heavy whipping cream
flour
Homemade Banana Cream Pie
bananas
milk
vanilla
egg yolks
sugar
Rhubarb Strawberry Pie
cornstarch
Optional Garnish
Pastry for double crust 9
fresh rhubarb
cinnamon
Loading

Pink Squirrel Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com