"Yum! Yum! Yum! Pineapples and bananas together. What more could you ask for? This recipe is delicious and super easy to throw together. It is perfect for any everyday meal or special enough to serve for holidays."
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.