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Hawaiian Delight Recipe

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Provided By:
"Yum! Yum! Yum! Pineapples and bananas together. What more could you ask for? This recipe is delicious and super easy to throw together...."
Reviewed By:
Ingredients
  • 2 bananas - sliced
  • 1 can crushed pineapple (large can)
  • 2 packages vanilla instant pudding
  • 1 package Cool Whip (16 oz.)
  • 1 cup pecans, chopped
Directions
PREP
15 mins
READY IN
15 mins
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
  • Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
  • Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Yum! Yum! Yum! Pineapples and bananas together. What more could you ask for? This recipe is delicious and super easy to throw together. It is perfect for any everyday meal or special enough to serve for holidays."
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Hawaiian Delight Recipe - Related Content

Glossary Terms
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
hawaiian sea salt Glossary Term
Different in color from other more common white or grey sea salts, the Hawaiian Sea Salts are harvested from local minerals or lava deposits.
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