- Empty the can of pineapple into a medium size bowl. Do not drain.
- Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
- Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
- Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.
|Prep Time: 15 minutes|
|-||2 bananas - sliced|
|-||1 can crushed pineapple (large can)|
|-||2 packages vanilla instant pudding|
|-||1 package Cool Whip (16 oz.)|
|-||1 cup pecans, chopped|