Easy Very Berry Trifle Recipe

Submit A Photo
When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time.
Share this!
Update Servings
  • 2 cups halved or sliced strawberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 3/4 cup confectioners' sugar, divided
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 cups heavy cream
  • 1 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup sour cream
  • 4 cups angel food cake cubes
25 mins
1. Mix berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside.

2. Beat cream, remaining 1/2 cup sugar, 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.

3. Layer 2 cups angel food cake cubes, 1/2 each of the berry mixture and whipped cream in 2-quart glass serving bowl. Repeat layers. Cover.

4. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.
Similar Recipes
Berry Trifle
(2.3 oz) raspberry
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
(6 oz.) raspberries
box angel food cake mix
Red White  Blue Trifle
Rating of 5 out of 5.0 stars
lemon juice
whipping cream
Raspberry and Peach Trifle
additonal fruit for garnish if desired
frozen peach slices
frozen raspberries
instant french vanilla pudding
Nutrition (per serving)
Calories: 220 Calories
Fat: 12 Grams
Protein: 2 Grams
Cholesterol: 44 Milligrams
Carbohydrates: 26 Grams
Sodium: 147 Milligrams
Fiber: 2 Grams

Easy Very Berry Trifle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com