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Snappy Cocktail Meatballs Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
These easy-to-make party meatballs deliver flavor with a horseradish kick.
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Brown Gravy Mix
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon prepared horseradish
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • Honey Mustard Sauce, recipe follows (optional)
Directions
PREP
10 mins
COOK
15 mins

1. Preheat oven to 375°F.

 

2. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.

 

3. Bake 10 to 15 minutes until cooked through. Serve with Honey Mustard Sauce, if desired.

Honey Mustard Sauce: Measure 4 teaspoons McCormick® Ground Mustard into small bowl. Stir to break up any lumps. Add 1/2 cup mayonnaise and 1 tablespoon honey. Stir until smooth.

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These easy-to-make party meatballs deliver flavor with a horseradish kick.
Nutrition (per serving)
Calories: 75 Calories
Fat: 5 Grams
Protein: 6 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 1 Grams
Sodium: 96 Milligrams
Fiber: 0 Grams
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Glossary Terms
cocktail shaker Glossary Term
Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass.
swedish meatballs Glossary Term
A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.
cocktail pick Glossary Term
A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink.
cocktail sauce Glossary Term
A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres.
cocktail onion Glossary Term
A small pearl onion that has been pickled or brine cured and is used to enhance the flavor of various drinks, such as a martini.
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