Recipes - print - Snappy Cocktail Meatballs

Snappy Cocktail Meatballs - Recipe

These easy-to-make party meatballs deliver flavor with a horseradish kick.
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Snappy Cocktail Meatballs Recipe

1. Preheat oven to 375┬░F.


2. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.


3. Bake 10 to 15 minutes until cooked through. Serve with Honey Mustard Sauce, if desired.

Honey Mustard Sauce: Measure 4 teaspoons McCormick® Ground Mustard into small bowl. Stir to break up any lumps. Add 1/2 cup mayonnaise and 1 tablespoon honey. Stir until smooth.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 18
-1 package McCormick® Brown Gravy Mix
-1 1/2 pounds lean ground beef
-1 tablespoon prepared horseradish
-1 tablespoon McCormick® Parsley Flakes
-1 teaspoon McCormick® Basil Leaves
-1/4 teaspoon McCormick® Black Pepper, Ground
- Honey Mustard Sauce, recipe follows (optional)
Nutrition (per serving)
Calories: 75 Calories
Fat: 5 Grams
Protein: 6 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 1 Grams
Sodium: 96 Milligrams
Fiber: 0 Grams