Join Now | Sign In

Grilled Beef Kebabs Recipe

+ Larger Image

Read Reviews (1)

Provided By
RecipeTips

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

bamboo skewers
1/4 cup olive oil
2 tablespoons soy sauce
2 teaspoons steak seasoning
1 pound steak, cubed
1 onion
1 green pepper
1 red pepper
1/2 cup italian dressing

Directions

PREP

25 mins

COOK

10 mins

READY IN

35 mins

Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
In a large ziploc bag, combine olive oil, soy sauce and steak seasoning. Add steak and refrigerate for 1 hour.
In a separate ziploc bag, place vegetables and the italian dressing. Refrigerate until ready to use.
Preheat grill to medium heat.
Begin to assemble kebab alternating meat, onions and pepper, leaving a small amount of space between each item.
When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side turning them 2 to 3 times to cook all surfaces.

Similar Recipes

Grilled Beef and Vegetable Kebabs

red wine
green pepper
garlic
dried oregano
salt

Beef Kebabs on the Grill

olive oil
fresh ground pepper to taste
green bell peppers
lean beef tenderloin
fresh lime juice

Shish Kabob

olive oil
black pepper
salt
cherry tomatoes
rosemary

Help

Save ▼

Grilled Beef Kebabs Recipe Reviews

grilled beef kebabs

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By jwc

"Don't forget the mushrooms! I add them right in with the other veggies. Zucchini is also a great addition. The longer the vegetables marinate, the better. I usually get them ready in the morning. Meat gets salty if you marinate for longer than an hour."