Rhubarb Bundt Cake with Buttermilk Recipe

Ingredients
  • 1/2 cup oleo
  • 1 teaspoon Salt
  • 1/2 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon soda
  • 1/4 teaspoon allspice
  • 1/2 teaspoon butter flavoring
  • 1/4 teaspoon cloves
  • 1 egg
  • 1 1/2 cups rhubarb
  • 1 cup buttermilk
  • 1/2 cup nuts
  • 2 1/2 cups Flour
  • 1 teaspoon vanilla
Directions
Cream together oleo, sugars and flavorings.

Add egg and beat well.

Sift dry ingredients and add alternately with buttermilk.

Fold in rhubarb and nuts.

Spoon into well greased bundt pan. Bake at 350° for 40-45 minutes.

Cool 10 minutes.

Turn out to finish cooling.

OPTIONAL: Topping may be made by 1/3 cup sugar and 3/4 Tablespoon cinnamon sprinkled on top of batter. Try this with apples as well as rhubarb.

Similar Recipes
Rhubarb Bundt Cake
Rating of 4 out of 5.0 stars
baking soda
brown sugar
butter
buttermilk
cinnamon
Rhubarb Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
butter
butter
buttermilk
Rhubarb Squares
butter
CRUST
eggs
FILLING
finely chopped rhubarb

Rhubarb Bundt Cake with Buttermilk Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com