Rhubarb Coffee Cake Recipe

Provided By
RecipeTips

This light and buttery coffe cake has a sweet and tart layer of rhubarb-strawberry that is absolutely delicious. Perfect to use up your spring rhubarb.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

3 cups rhubarb, diced
1 package frozen strawberries, thawed (10 oz pkg)
2 tablespoons lemon juice
1 cup sugar
1/2 cup cornstarch
3 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
2 eggs, beaten
1 cup buttermilk
1 teaspoon vanilla
TOPPING:
3/4 cup sugar
1/2 cup flour
1/2 cup butter, softened

Directions

PREP

45 mins

COOK

45 mins

READY IN

1.5 hrs

Cook rhubarb and strawberries for 5 minutes. Add lemon juice, sugar andn cornstarch. Cook until thickened; cool.

Mix flour, sugar, baking soda, baking powder and salt.

Cut in butter.

Add eggs, buttermilk and vanilla; stir well.

Put half of batter into a greased 9x13 inch pan. Spread rhubarb-strawberry filling on top. Spoon remaining batter on top.

For topping, combine sugar, flour and butter. Sprinkle on top of cake.

Bake for 40-50 minutes.

Similar Recipes

Fresh Blueberry Coffee Cake

vanilla
nutmeg
egg
baking powder
cinnamon

Overnight Cinnamon Coffee Cake

sour cream
brown sugar
chopped pecans
sugar
butter

Applesauce Coffee Cake

sugar
GLAZE
cinnamon
milk
applesauce

Help

Save ▼

Rhubarb Coffee Cake Recipe Reviews

rhubarb coffee cake

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By jods

"Absolutely perfect! I loved everything about this coffee cake and couldn't stop nibbling at it. The rhubarb mixture was the biggest pain but well worth it. Wondering if the Tastefully Simple Rhubarb Strawberry jam would work for this?"