RHUBARB BREAD PUDDING Recipe

Remove crusts from the bread; cut into 1/2 inch cubes. Place in a greased 1 1/2 quart baking dish. In saucepan, heat milk over medium heat until bubbles form around the sides of the pan; remove from heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes. In a bowl, combine eggs, rhubarb, sugar, cinnamon, and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350 degrees for 45-50 minutes or until it's set. Serve warm. Refrigerate leftovers. Yields 8 servings.