Loading

Hearty Stuffed Green Peppers Recipe

Submit A Photo
Provided By
Here is a delicious stuffed pepper recipe that's worth the time to make. Each green bell pepper contains ground beef, onion, tomatoes and rice with a tomato sauce full of flavor over the top.
Share this!
Facebook
Google+
Ingredients
  • 4 green peppers, tops taken off and seeded
  • For Sauce:
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 tablespoons parsley, minced
  • 28 ounces whole tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup water
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon basil, crushed
  • For Filling:
  • 1 pound ground beef
  • 8 ounces tomato sauce
  • 3/4 cup cooked rice
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cloves
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
  • Bring a large pot of water to a boil. Cut the tops off the peppers, remove the seeds and rinse. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set upside-down on paper towels to cool.
  • In a large saute pan, heat oil over medium heat. Saute onion and parsley unt tender.
  • Add tomatoes, tomato paste, water, and seasonings. Simmer 30 minutes.
  • Preheat oven to 350 degrees.
  • In another large saute pan, brown ground beef; drain. Remove from heat.
  • Stir in tomato sauce, rice, breadcrumbs, egg and remaining seasonings.
  • Fill peppers with meat mixture and place in baking dish. Pour sauce over peppers.
  • Cover and bake for 1 hour.
Similar Recipes
Stuffed Red Peppers with Salsa
chili powder to taste
cilantro
cooked rice
corn
garlic
Red Pepper Pesto
balsamic vinegar
fresh basil
garlic
olive oil
Parmesan cheese
Slow Cooker Lasagna
dried oregano
garlic
grated parmesan cheese
ground beef
jar spaghetti sauce
Loading

Hearty Stuffed Green Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com