| | Directions |
- Bring a large pot of water to a boil. Cut the tops off the peppers, remove the seeds and rinse. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set upside-down on paper towels to cool.
- In a large saute pan, heat oil over medium heat. Saute onion and parsley unt tender.
- Add tomatoes, tomato paste, water, and seasonings. Simmer 30 minutes.
- Preheat oven to 350 degrees.
- In another large saute pan, brown ground beef; drain. Remove from heat.
- Stir in tomato sauce, rice, breadcrumbs, egg and remaining seasonings.
- Fill peppers with meat mixture and place in baking dish. Pour sauce over peppers.
- Cover and bake for 1 hour.
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Prep Time: 45 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 4 green peppers, tops taken off and seeded |
| - | | For Sauce: |
| - | | 2 tablespoons oil |
| - | | 1 onion, chopped |
| - | | 2 tablespoons parsley, minced |
| - | | 28 ounces whole tomatoes |
| - | | 1/4 cup tomato paste |
| - | | 1/2 cup water |
| - | | 2 cloves garlic |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 3/4 teaspoon basil, crushed |
| - | | For Filling: |
| - | | 1 pound ground beef |
| - | | 8 ounces tomato sauce |
| - | | 3/4 cup cooked rice |
| - | | 1/4 cup breadcrumbs |
| - | | 1 egg |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/8 teaspoon cloves |
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