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Rib Eye Steaks with Asian Inspired Marinade Recipe
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This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.
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Servings:
Ingredients
1/2 cup soy sauce
1/4 cup maple syrup
1 teaspoon sesame oil
6 cloves garlic - minced
1 teaspoon ginger
1 teaspoon ground mustard
1/4 teaspoon hot sauce
4 rib eye steaks
Directions
PREP
5
mins
COOK
15
mins
READY IN
20
mins
In a small bowl, combine first seven ingredients; mix well to blend.
Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag.
Seal and place in the refrigerator for at least 1 hour.
Preheat grill to medium-high heat.
Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.
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