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Lemon Poppy Seed Muffins Recipe

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With poppy seeds added for a slightly crunchy texture, these lemon-flavored ......
Servings:
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Ingredients
  • 2 cups flour
  • 3/4 cup sugar
  • 1/4 cup poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup lemon-flavored yogurt
  • 1 tablespoon grated lemon zest
  • 1/4 cup vegetable oil
  • GLAZE:
  • 3 tablespoons white sugar
  • 1/3 cup lemon juice
Container: Muffin tin
Directions
PREP
30 mins
COOK
20 mins
READY IN
50 mins
  • Preheat the oven to 400° F. Lightly grease the muffin cups or line with cupcake papers.
  • In a medium bowl, add the flour, sugar, poppy seeds, baking powder, baking soda, and salt; stir to combine.
  • In a mixing bowl, blend together the eggs, yogurt, lemon zest, and vegetable oil until well mixed.
  • Pour in the dry ingredients and beat just until mixed. Do not overmix the batter.
  • Spoon into the prepared muffin cups, distributing batter evenly between 12 cups.
  • Place in the preheated oven and bake for 20 minutes or until a toothpick poked in the middle comes out clean. Do not overbake.
  • Prepare the glaze by combining the sugar and lemon juice; stir until sugar is dissolved.
  • Poke the top of the muffins with a toothpick, several times each. Spoon a teaspoon of the glaze over each of the muffins until glaze is distributed evenly on all the muffins.
  • Allow the muffins to cool in the tins for at least 10 minutes before removing them.
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With poppy seeds added for a slightly crunchy texture, these lemon-flavored muffins are perfect for breakfast, brunch, or anytime! Search our muffin recipes for more tasty muffins, including Blueberry Banana Muffins and our extra special White Chocolate Raspberry Muffins recipe.
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Lemon Poppy Seed Muffins Recipe - Related Content

Cooking Tips & Advice
quick bread - lemon bread Article
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Glossary Terms
Poppy seed oil is obtained from the small dark seeds of the poppy flower. It is a good choice for salad dressings because of its smooth, subtle flavor.
pumpkin seed bread Glossary Term
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
lemon bread Glossary Term
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.
ajwain seed Glossary Term
A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking.
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