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Blueberry Banana Muffins Recipe

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A wonderful breakfast muffin filled with bananas & blueberries.

Blueberry Banana Muffins Recipe (+)

Directions

Preheat oven to 375Âº F.
In a bowl, cream together sugar and butter/margarine. Add eggs, milk, vanilla and bananas. Stir until combined. Add 1Â¾ cup flour (reserve 1/4 cup), baking soda, baking powder and salt. Mix until combined.
Fill a small bowl with blueberries (if you are using frozen blueberries, do not thaw them) and coat thoroughly with remaining 1/4 cup of flour. Fold into batter.
Put muffin liners into tins and spoon the batter into muffin liners, filling approximately 2/3 full. Bake 20-25 minutes.

Container: mixing bowl, muffin tin and foil liners

Servings: 15

Enter desired servings:

Ingredients

-		1/2 cup granulated sugar
-		1/2 cup butter or margarine
-		2 eggs, slightly beaten
-		1/2 cup buttermilk (or sour milk)
-		1 teaspoon baking soda
-		1 teaspoon baking powder
-		1/2 teaspoon salt (optional)
-		2 cups all purpose flour, divided
-		1 teaspoon vanilla
-		3 bananas, mashed
-		1 cup blueberries

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