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Blueberry Banana Muffins Recipe

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A wonderful breakfast muffin filled with bananas & blueberries.
Directions
  • Preheat oven to 375º F.
  • In a bowl, cream together sugar and butter/margarine. Add eggs, milk, vanilla and bananas. Stir until combined. Add 1¾ cup flour (reserve 1/4 cup), baking soda, baking powder and salt. Mix until combined.
  • Fill a small bowl with blueberries (if you are using frozen blueberries, do not thaw them) and coat thoroughly with remaining 1/4 cup of flour. Fold into batter.
  • Put muffin liners into tins and spoon the batter into muffin liners, filling approximately 2/3 full. Bake 20-25 minutes.
Container: mixing bowl, muffin tin and foil liners
Servings: 15
Enter desired servings   Change Servings
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine
- 2 eggs, slightly beaten
- 1/2 cup buttermilk (or sour milk)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
- 2 cups all purpose flour, divided
- 1 teaspoon vanilla
- 3 bananas, mashed
- 1 cup blueberries

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