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White Chocolate Raspberry Muffins Recipe
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White Chocolate Raspberry Muffins Recipe
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These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, afternoon coffee, or as a terrific dessert.
White Chocolate Raspberry Muffins (+)
Directions
Preheat oven to 400°F. Place paper liners in a muffin pan.
Beat egg in a medium mixing bowl with a hand mixer.
Stir in the biscuit mix, milk, vanilla, oil and sugar until smooth.
Hand stir in the white chocolate chips and the fresh raspberries.
Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
Remove to a wire rack and allow to cool completely.
Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
Drizzle the chocolate over each muffin.
Container
: muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl
Prep Time
: 10 minutes
Cook Time
: 15 minutes
Serving Description
: 1 muffin
Servings
: 12
Enter desired servings
:
Ingredients
-
1 egg
-
2 cups bisquit mix
-
2/3 cup milk
-
1/2 cup white chocolate chips
-
1/3 cup sugar
-
2 teaspoons vegetable oil
-
1/2 teaspoon vanilla extract
-
1 cup raspberries - fresh
-
1/2 cup white chocolate chips
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