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White Chocolate Raspberry Muffins Recipe

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These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or as a terrific dessert.

White Chocolate Raspberry Muffins Recipe (+)

Directions

Preheat oven to 400Â°F. Place paper liners in a muffin pan.
Lightly beat the egg in a medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend until smooth. You may also use a hand mixer to combine the ingredients in this step.
Add the white chocolate chips and the fresh raspberries and gently fold until combined.
Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
Remove the muffins to a wire rack and allow them to cool completely.
Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
Drizzle the white chocolate over each muffin.

Container: muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 muffin

Servings: 12

Enter desired servings:

Ingredients

-		1 egg
-		2 cups biscuit mix
-		2/3 cup milk
-		1/2 cup white chocolate chips
-		1/3 cup sugar
-		2 teaspoons vegetable oil
-		1/2 teaspoon vanilla extract
-		1 cup raspberries - fresh
-		1/2 cup white chocolate chips

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