Greek Tossed Pasta Salad Recipe

  • 1 package Suddenly Salad pasta salad mix
  • 1/4 cup water
  • 3 tablespoons vegetable oil
  • 4 cups torn romaine lettuce
  • 2 medium tomatoes, coarsely chopped
  • 1 small cucumber coarsely chopped
  • 1/2 cup thinly sliced red onion
  • 4 ounces crumbled feta cheese (1 cup)
  • 1 can sliced black olives - 2 1/4 oz, drained
Container: 3 quart saucepan
35 mins
35 mins
  • Empty pasta mix into 3 quart saucepan 2/3 full of boiling water.
  • Boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water.
  • In large bowl, stir together seasoning mix, oil, and water.
  • Stir in pasta and remaining ingredients.
  • Serve immediately or refrigerate.
  • If making ahead of time, omit the romaine lettuce until just before serving - this keeps it from getting soggy.
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