Vanilla Dessert Recipe

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An easy dessert with a creamy smooth filling and a sweet crumbly crust. The coconut in the crust adds extra sweetness and texture.
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  • 1/2 margarine
  • 1/4 brown sugar
  • 1 flour
  • 1/2 coconut
  • 1/2 pecans
  • 1 milk
  • 1 (3 oz) instant vanilla (or French vanilla) pudding
  • 2 vanilla ice cream, softened
Container: 9 x 13 pan
  • Preheat oven to 400 degrees F.
  • Mix the margarine, brown sugar, flour, coconut, and pecans together and place in a 2 quart baking dish.
  • Bake for 15 minutes and remove from the oven and stir mixture. Place back in the oven bake another 5 minutes.
  • Allow mixture to cool and put 3/4 of the mixture in bottom of pan; spread out evenly
  • Combine the milk and instant pudding mix in a bowl and whisk just enough to combine.
  • Add the softened ice cream and whisk until evenly blended with pudding mixture.
  • Slowly pour this mixture over the crumb crust and carefully spread out evenly.
  • Sprinkle remaining crumbs on top. Place in refrigerator for at least 2 hours.
Note: This recipe could be placed in a 9-inch square pan if a thicker dessert is desired.
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