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Rhubarb Crunch Recipe

Servings: 15
Ingredients
  • 1 cup sifted flour
  • 3/4 cup oatmeal
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 cup packed brown sugar
  • 4 cups rhubarb
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla
Container: 9 x 13 baking pan
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
  • Preheat oven to 350°F.
  • Mix flour, oatmeal, butter, cinnamon, and brown sugar until crumbly.
  • Press 1/2 of mixture into a pan. Cover with 4 cups of rhubarb.
  • Combine cornstarch, water, sugar, and vanilla. Cook over low to medium heat until thick and clear.
  • Pour over rhubarb and top with remaining crumbs. Bake for 1 hour.
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