 | | Directions |
- Preheat oven to 350°F.
- Mix flour, oatmeal, butter, cinnamon, and brown sugar until crumbly.
- Press 1/2 of mixture into a pan. Cover with 4 cups of rhubarb.
- Combine cornstarch, water, sugar, and vanilla. Cook over low to medium heat until thick and clear.
- Pour over rhubarb and top with remaining crumbs. Bake for 1 hour.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 cup sifted flour |
| - | | 3/4 cup oatmeal |
| - | | 1/2 cup melted butter |
| - | | 1 teaspoon cinnamon |
| - | | 1 cup packed brown sugar |
| - | | 4 cups rhubarb |
| - | | 2 tablespoons cornstarch |
| - | | 1 cup water |
| - | | 1 cup sugar |
| - | | 1 teaspoon vanilla |
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