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Rhubarb Crisp Recipe

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A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.
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Servings:
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Ingredients
  • 1 1/4 cups oatmeal
  • 1 1/4 cups flour
  • 1 cup brown sugar
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • 6 cups - 8 cups of diced rhubarb
Container: 9 x 13 pan
Directions
COOK
45 mins
READY IN
1.75 hrs
  • Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top.
  • Press the other 2/3 in the bottom of a 9 X 13 pan.
  • Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear.
  • Arrange 6 to 8 cups cut up rhubarb over the crust.
  • Pour cooked mixture over rhubarb and sprinkle reserved crust over the top.
  • Bake for 45 minutes at 350 degrees F. Then turn oven off and leave in the oven for an additional 15 min.
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FILLING
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Rhubarb Crisp Recipe Reviews

rhubarb crisp

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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sao
Rating of 5 out of 5.0 stars
Reviewed By
"Tart and sweet. Rhubarb Crisp is a special recipe for Spring and Summer when it's in-season."
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