Recipes - print - Rhubarb Crisp

Rhubarb Crisp - Recipe

A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.
view recipe online:
Rhubarb Crisp Recipe
  • Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top.
  • Press the other 2/3 in the bottom of a 9 X 13 pan.
  • Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear.
  • Arrange 6 to 8 cups cut up rhubarb over the crust.
  • Pour cooked mixture over rhubarb and sprinkle reserved crust over the top.
  • Bake for 45 minutes at 350 degrees F. Then turn oven off and leave in the oven for an additional 15 min.
Cook Time: 45 minutes
Container: 9 x 13 pan
Servings: 15
-1 1/4 cups oatmeal
-1 1/4 cups flour
-1 cup brown sugar
-2/3 cup butter
-1 1/2 cups sugar
-3 tablespoons cornstarch
-1 1/2 cups water
-1 teaspoon vanilla
-6 cups - 8 cups of diced rhubarb