Rhubarb Cake with Cinnamon and Sugar Recipe

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Reviewed By bam
"My rhubarb is finally coming in so I am starting to make all kinds of rhubarb ... read full review"
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Servings:
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Ingredients
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups rhubarb
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
Container: 9 x 13 cake pan
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan.
  • Mix brown sugar, egg, shortening, and salt. Beat well.
  • Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan.
  • Mix the cinnamon and sugar together and sprinkle over the top of the cake.
  • Bake for 45 minutes.
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Rhubarb Cake with Cinnamon and Sugar Recipe Reviews

rhubarb cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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bam User
Rating of 5 out of 5.0 stars
Reviewed By
"My rhubarb is finally coming in so I am starting to make all kinds of rhubarb desserts. This one was very simple and turned out delicious. This cake goes great with a nice cup of coffee."
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