Recipes - print - Rhubarb Cake with Cinnamon and Sugar

Rhubarb Cake with Cinnamon and Sugar - Recipe

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Rhubarb Cake with Cinnamon and Sugar Recipe
Directions
  • Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan.
  • Mix brown sugar, egg, shortening, and salt. Beat well.
  • Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan.
  • Mix the cinnamon and sugar together and sprinkle over the top of the cake.
  • Bake for 45 minutes.
 
 
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9 x 13 cake pan
Servings: 15
Ingredients
-1 1/2 cups brown sugar
-1 egg
-1/2 cup shortening
-1/2 teaspoon salt
-1 cup milk or buttermilk
-2 cups flour
-1 teaspoon baking soda
-1 teaspoon vanilla
-2 cups rhubarb
-1/4 cup sugar
-1 teaspoon cinnamon