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OAT BRAN BROWNIES Recipe

Ingredients
  • Brownies
  • 1/2 cup cocoa
  • 1 tablespoon instant coffee
  • 2 very ripe bananas
  • 1 cup Brown Sugar
  • 2/3 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup oat bran
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 cup chopped nuts, raisins or sunflower seeds
  • ICING
  • 1/3 cup cocoa
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk or coffee
Directions
Combine cocoa, coffee, 1 T. water and bananas in a large bowl and mix until smooth. Add sugars, eggs, vanilla, and mix well. Add oat bran, flour and salt; stir to blend. Add nuts. Spray a 9x13" baking pan with nonstick spray and spread brownie mixture in the pan. Bake at 350° for 30-35 minutes. Cool in pan. To make the icing, sift cocoa and sugar together, mixing well. Add vanilla and 1 T. milk or coffee. Stir to blend. Add enough extra liquid to make the icing spreading consistency, stirring well. Spread over cooled brownies. Cut into squares. Makes about 24 brownies.
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