Recipes - print - OAT BRAN BROWNIES


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Combine cocoa, coffee, 1 T. water and bananas in a large bowl and mix until smooth. Add sugars, eggs, vanilla, and mix well. Add oat bran, flour and salt; stir to blend. Add nuts. Spray a 9x13" baking pan with nonstick spray and spread brownie mixture in the pan. Bake at 350° for 30-35 minutes. Cool in pan. To make the icing, sift cocoa and sugar together, mixing well. Add vanilla and 1 T. milk or coffee. Stir to blend. Add enough extra liquid to make the icing spreading consistency, stirring well. Spread over cooled brownies. Cut into squares. Makes about 24 brownies.
- Brownies
-1/2 cup cocoa
-1 tablespoon instant coffee
-2 very ripe bananas
-1 cup Brown Sugar
-2/3 cup granulated sugar
-4 eggs
-1 teaspoon vanilla
-1 cup oat bran
-1/2 cup flour
-1/4 teaspoon salt
-1 cup chopped nuts, raisins or sunflower seeds
-1/3 cup cocoa
-1 cup powdered sugar
-1 teaspoon vanilla
-3 tablespoons milk or coffee