| | Directions | | Combine cocoa, coffee, 1 T. water and bananas in a large bowl and mix until smooth. Add sugars, eggs, vanilla, and mix well. Add oat bran, flour and salt; stir to blend. Add nuts. Spray a 9x13" baking pan with nonstick spray and spread brownie mixture in the pan. Bake at 350° for 30-35 minutes. Cool in pan. To make the icing, sift cocoa and sugar together, mixing well. Add vanilla and 1 T. milk or coffee. Stir to blend. Add enough extra liquid to make the icing spreading consistency, stirring well. Spread over cooled brownies. Cut into squares. Makes about 24 brownies. |
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| Ingredients | | - |  | Brownies |
| - | | 1/2 cup cocoa |
| - | | 1 tablespoon instant coffee |
| - | | 2 very ripe bananas |
| - | | 1 cup Brown Sugar |
| - | | 2/3 cup granulated sugar |
| - | | 4 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 cup oat bran |
| - | | 1/2 cup flour |
| - | | 1/4 teaspoon salt |
| - | | 1 cup chopped nuts, raisins or sunflower seeds |
| - | | ICING |
| - | | 1/3 cup cocoa |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 3 tablespoons milk or coffee |
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