Carameled Brown Sugar Brownies Recipe

Provided By
A sweet and nutty bar drizzled with caramel topping. The nutty coconut bottom layer adds a chewy texture to this yummy brownie.
Share this!
Update Servings
  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 1 1/3 cups coconut
  • 3/4 cup chopped pecans
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups flour
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • caramel ice cream topping
Container:9 x 13 baking pan
45 mins
30 mins
1.25 hrs
  • Grease the bottom and sides of a 9 x 13 baking pan.
  • Melt 1/3 cup of butter in a small saucepan; add the 2/3 cup of brown sugar, 1 1/3 cups of coconut, and 3/4 cup of pecans. Stir until all ingredients are evenly mixed.
  • Pour this mixture into the greased pan. Pat down evenly into the bottom of the pan.
  • Preheat the oven to 350 degrees.
  • In a mixing bowl, beat the 1/2 cup of softened butter on medium-high until smooth; beat in the 1 cup of brown sugar, soda, and salt until evenly mixed.
  • Add the vanilla and eggs; beat until well mixed.
  • Add the flour and mix just until evenly distributed. Add the marshmallows and 1/2 cup chopped pecans; stir to mix in well.
  • Add on top of the coconut-pecan layer. Carefully spread out evenly, being careful to not disturb the bottom layer.
  • Place in the preheated oven and bake for 25 to 30 minutes. The brownies should be nicely browned and the center may be a little soft. They should firm up when cooled.
  • Drizzle with caramel topping when serving.
Similar Recipes
Easy Blonde Brownies
baking powder
Mexican Chipotle Brownies
butter regular
unsweetened chocolate
powdered sugar
Easy Peanut Butter Cup Brownies
peanut butter
baking powder
brown sugar

Carameled Brown Sugar Brownies Recipe Reviews

carameled brown sugar brownies

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 4 out of 5.0 stars
Reviewed By
"Loved the coconut & pecan bottom. The brownies were good but had a little bit of a problem knowing if they were done. I baked them for amount of time stated and they were pretty doughy in the middle yet so I baked them another 10 minutes. They were better but still a little soft but I took them out anyway. They did firm up after they cooled."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com