Herb Roasted Red Potatoes Recipe

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These lightly seasoned red potatoes make a great side dish for any entree.
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  • 5 new red potatoes
  • 1/4 butter
  • 2 1/2 chopped fresh parsley
  • 1/2 dried dill
  • 1 fresh lemon juice
  • kosher salt
  • pepper
  • Wash the potatoes and cut the larger ones in half. Pat dry with a paper towel, poke each potato a few times with a fork, and place them in a baking pan.
  • Melt the butter and add the parsley, dill, and lemon juice. Stir to mix evenly.
  • Drizzle the seasoned butter over the potatoes, toss to coat them evenly, and sprinkle with salt and pepper to taste.
  • Place them in an oven preheated to 375° F.
  • Bake for 35 to 40 minutes or until tender when poked with a fork. Turn the potatoes once or twice through out the baking time.
  • Remove from the oven and serve.
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