Recipes - print - Herb Roasted Red Potatoes

Herb Roasted Red Potatoes - Recipe

These lightly seasoned red potatoes make a great side dish for any entree.
view recipe online:
Herb Roasted Red Potatoes Recipe
  • Wash the potatoes and cut the larger ones in half. Pat dry with a paper towel, poke each potato a few times with a fork, and place them in a baking pan.
  • Melt the butter and add the parsley, dill, and lemon juice. Stir to mix evenly.
  • Drizzle the seasoned butter over the potatoes, toss to coat them evenly, and sprinkle with salt and pepper to taste.
  • Place them in an oven preheated to 375° F.
  • Bake for 35 to 40 minutes or until tender when poked with a fork. Turn the potatoes once or twice through out the baking time.
  • Remove from the oven and serve.
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 10
-5 pounds new red potatoes
-1/4 cup butter
-2 1/2 tablespoons chopped fresh parsley
-1/2 teaspoon dried dill
-1 tablespoon fresh lemon juice
- kosher salt
- pepper